Rodrigo Fernandini is a Peruvian chef and model who began his career in the world of entertainment at an early age. In 2012, after being crowned Mister Perú, he began to interact with different figures on television, eventually being invited to ‘Esto es Guerra’.
At first, he came to be part of the falcons team, a group that was formed to compete with the cobras and lions. In addition, he little by little gained the affection of the public, which caused him to be signed as the new host of the reality competition.
However, although he managed to enter television, his dream was never to remain in this world, but rather to pursue his career as a chef, as he has demonstrated through his social networks, where he appears sharing with his followers the recipes he makes on the restaurant he has in New York.
At 20 years old, Rodrigo Fernandini She ventured into the world of modeling, competing in Mister Perú. Likewise, he managed to be crowned the best, so he traveled to London to demonstrate all his talent on the catwalks.
Likewise, he debuted on television in the program ‘Very summer’which had as drivers Erick Elera and Nathaniel Sanchez. After this space came to an end, he moved on to ‘Sing if you can’, directed by Raúl Romero, and ‘Desafío’.
His good performances in these spaces led him to be summoned for different acting projects, he was even taken to other theater and series such as ‘The little winery’, ‘Open your eyes’ and many others. Likewise, he was summoned to ‘This is War’, where he was for several months, but he was also part of several controversial moments, since he was the competitor who answered the fewest questions about general culture.
In love, Rodrigo Fernandini He had a two-year romantic relationship with the actress ‘At the bottom there is room’, Nataniel Sánchez. Once he ended this relationship, he was also seen with other television models, such as Macarena Gastaldo and Stephanie Valenzuela.
After leaving ‘This is war’the former reality guy wanted to fulfill one of his dreams, which was linked to the world of cooking, so he began studying a gastronomic career at the renowned Le Cordon Blue culinary institute.
On his social networks, he has indicated that his love for cooking was born from trying his mother’s seasoning, he even tells it on his official website, where you can read a little of his story. “My culinary journey began when he was 4 years old…he would run to the kitchen, attracted by the aromas of garlic, pepper and onion. He would put his whole face next to the pot, take a deep breath and ask, ‘Oh, mom, what is that smell?’ It’s so good!'”.
Once he finished his degree, the young man set himself the goal of having his own restaurant, but not before gaining experience, so he started from the bottom as a kitchen assistant. That’s how he left Peru and started a new life in New York, where today he succeeds with his own restaurant.
Rodrigo Fernandini had its first restaurant in 2017. This place was named after Ayllu Restaurant, a culinary center that specialized in haute cuisine with gourmet dishes. In this establishment, one of his diners was so delighted with his food that he proposed to carry out a larger project, which would take him to the very center of New York.
This man proposed to be his investment partner, he even gave him time to create the new concept of the business they were going to open, in addition to giving him total freedom not to limit himself in spending.
After having fulfilled one of his dreams, Rodrigo Fernandini He shares his life experience through his social networks, where he constantly talks with his followers and did not hesitate to share the recipes of the different dishes he prepares in his luxurious restaurant.