The carnitasrecognized for their delicate flavor and versatility, have secured a place in the gastronomy world as one of the most sought after Mexican foods.
Its origin dates back to the time of the conquest in Mexicoand during the Mexican Revolutionits popularity grew among soldiers and peasants due to its quick and easy nature to prepare for large groups of people.
This dish, fundamental in the diet and Mexican cultureis main in Mexico City and other parts of the country, available in different presentations that include take away, by kilogram, in tacos individually or as part of a banquet.
Traditional carnitas accompany Sunday mornings and satisfy sudden cravings.
Despite the increase in its price, its popularity has not diminished; in fact, it could be argued that its status has grown along with its cost. This is due to their characteristic flavor and the rich tradition that surrounds them.
Carnitas can be enjoyed in several ways, with carnitas tacos being one of the most popular options in Mexico. Offering different cuts of pork such as solidbuche, nana or leather, these tacos are accompanied with a variety of sauces, onion, cilantro and other toppings, such as pickled onions with habanero and manzano chili.
Another popular option is to enjoy the carnitas in cakes or burritos, an ideal choice for a special lunch or dinner. Alternatively, they can be enjoyed alone, highlighting their unique flavor.
Carnitas can also be combined with white rice, mashed potatoes or other side dishes to expand the experience gastronomic.
The right pairing enhances the culinary experience of the carnitas. From refreshing options like the Tamarind Michelada or Red Fruit Lemonade to more elaborate cocktails like the Frozen Mango Margarita, each choice complements the flavor of carnitas in a unique way.
For those who prefer wine, experts suggest medium-young red wines with good acidity and tannins, such as Cabernet Sauvignon, Malbec or Syrah, to accompany carnitas.
However, the carnitas They are not exempt from economic ups and downs. According to data from the Ministry of Economythe price of carnitas has experienced a notable increase in recent years.
In Mexico City, the cost of a kilogram of pork carnitas round the $250.00which has been a significant increase that affects both consumers and sellers.
For its part, the price of tacos carnitas has also changed in recent years in the Mexico City. According to recent reports, an order of five assorted tacos can range from 45 and 140 pesoswhich highlights the price disparity in the carnitas market in the Mexican capital.
Despite the challenges economicalthe carnitas They continue to be an essential part of Mexican gastronomy.