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The Valencian chef Ricard Camarena can boast of having 2 Michelin Stars, 3 Repsol Suns, 1 Green Michelin Star and one of the 100 best restaurants in the world. The chef, born in Barx in 1974, has managed to become, in recent years, one of the most prestigious Spanish chefs in the world, thanks to a cuisine that has Valencia and its products as the main protagonists.
The beginnings of Camarena have little to do with the kitchen. During her youth she was trumpeter and stonecutter, until, finally, he opted for cooking as a passionate and professional career. From her parents, owners of a supermarket, she learned to take care of quality products from a very early age, something that can now be seen in her kitchen.
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During his career, the Valencian chef has achieved success with very diverse proposals, which are now summarized in five restaurants in the capital of Turia. Among the establishments that the chef runs in Valencia, there is one in particular that attracts attention for its location and also for the low prices of its gastronomic offer. Is about Central Bara market bar that can be found in the hallways of the Valencia Central Market.
At a small bar with a few high stools, locals and tourists crowd to try the tapas, sandwiches and dishes to share that fill the menu prepared by Camarena. Classic time esmorzaret Valencian It is the busiest time of the day, when, as a mid-morning snack, diners come to enjoy a tapa, a sandwich and a cremaet classic to finish.
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Central Bar it’s a bar sandwiches, tapas and dishes to share, with a simple proposal, but one that bears the signature of one of the best chefs in the country. It all starts with an offer of tapas and dishes cold and hot, ideal for an appetizer, with options such as roasted chicken croquettes (€2.80 each), Valencian tomato salad (€12), cod fritters (€2.80) or eggplants with soy and miso (€8.20). Garlic rabbit is another of the dishes that has already become a Central Bar classic, with potatoes, a pickled flavor and very fine frying.
The offer continues with several snacks, which can be ordered in large or smaller format. One of them is the Ricard Camarena sandwich, made with loin, onion, mustard and cheese (€6.50 – €4.50). The other options are the Mary, with cuttlefish and aioli (€7.50 – €4.80) and the Canalla, with spicy blood sausage, scrambled eggs and pickled pepper (€6.30 – €4.10).
If you are going to eat at Central Bar, you should not overlook it. your tip board that changes daily, its three desserts (cheesecake, vanilla and walnut custard and chocolate cake) and also no selection of wines which serve by the glass, with a very interesting offer in which there is no shortage of Valencian references.
In Valencia, there are up to 5 different proposals through which the public can approach its cuisine. One of them is the aforementioned bar in the Central Market. In addition to this position, four other gastronomic restaurants are successful in the city of Turia.
On the one hand, there is Ricard Camarena Restaurant, a national reference restaurant that has 2 Michelin stars, 3 Repsol Suns and the honor of being one of the best restaurants in the world cooking vegetables. Here you can try the most authentic cuisine of Ricard Camarena with 3 different menus, with prices between 165 and 210 euros.
The offer continues with Usual, a proposal focused on Mediterranean dishes that takes a journey from the easternmost part of the Mediterranean to our land, with special attention to local and sustainable products. The menu is based on small tapas as starters with a predominance of vegetables and main dishes focused on rice, pasta, fish and meat. The average price ranges from 40 to 60 euros per person.
Camarena explores other cuisines of the world in Canalla Bistro with proposals from South America, Asia and fusion cuisine options that can be tried for an average of 30-35 euros per person. Its offer continues with a bar, Bar X, with an offer focused on Valencian market products and served in portions, fried foods and dishes for an average of 20-25 euros per person.
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